Friday, July 26, 2013

Big Mama!

Read good reviews about the Korean food at Big Mama but never really knew where it was. Spotted it when I frequented the Tiong Bahru Area during the months I was not working. Apparently this was the restaurant my sister suggested we try last year so the three sisters decided to go last Saturday! :)

Small restaurant in the Tiong Bahru Neighbourhood, off the heritage area. Tucked away, kind of, so you may have to search for it. Nearer the main road leading to Tiong Bahru Plaza, near the condominiums...

Corner shop. Long windows give you a breather from the feast and enjoy the tranquil of the area :)

Staple of Korean food - starters. All were tasty - and fresh, I say!

Our favorite - lotus salad which we asked for a few refills :) Complimented the spicy main course very well!

The recommended dishes were 'advertised' on the wall. We had to try Dakgalbi.

Dakgalbi - spicy grilled chicken in the making!

Drinking the Kim Chi soup while waiting for Dakgalbi to cook.

Seafood Pancake - very thin and crispy! For those who love spicy food, there is a kim chi version available. 

Dakgalbi - Done! It was ok - guess our expectations were high! The rice cakes were very nice though :)

We heard that we could add rice to the Dakgalbi after we are almost done with the Dakgalbi. So we did. It was nice and we were very very full by then!

Here's a parting shot of Big Mama before we ventured opposite for coffee at Drips :)
As I was blogging, I kept thinking of Big Mama as Hot Mama. Perhaps I found the food a tad too spicy subconsciously...Glad the starters and the seafood pancakes helped to balance the spiciness :) At the end of the day, it boils down to the selection of dishes that make a meal, I guess. And there are definitely many dishes I want to try at Big Mama. For its quality food and reasonable prices(we paid over $60), I say yes!

And yes, the area has many good food beyond coffee :) Another reason to check out my neighborhood - Tiong Bahru if you have not :P


Sunday, July 21, 2013

Singapore Food Festival 2013

The Singapore Food Festival Village started on 12 July and will end today. It is very near my workplace near Marina Bay Sands, so my colleague DC and I checked it out last Friday. At first, we hesitated to go because we did not have a NETS FlashPay card but we discovered that they do sell it at the village. And the good thing is you can use the card in future and may get rebates for food purchases!

Was good to go  at lunch time on a weekday - smaller crowds, shorter queues :) Thought I will quickly post the pictures taken so that if you chance upon this post, you still have the next 10 hours to visit the village for your Singapore Favorite Food :)

 


 

  

What is your Singapore Favorite Food? :)

Popiah ~ Chinese wrap? :)

Come weekends, I try to stay home at least one day (usually Sundays) - to either 'work' personal stuff or just do nothing or anything I feel like doing :) After 5 days at the real work, it feels really good to have time for yourself and recharge!

And one of the weekends, we had home-cooked popiah! :)


Ingredients that go into the popiah... the good thing about home-cooked popiah is you can choose the ingredients you like :)


In the making. I love the peanut :)

Ready-to-eat popiah :)
And here's a video of my brother making the popiah - not really the way Singapore hawkers do it. But well, that's home-cooked style, right? :)

And I grabbed some videos from you-tube on how popiahs are wrapped, in case you are wondering :P
http://www.youtube.com/watch?v=tZgI4UsHTvY
http://www.youtube.com/watch?v=-ZaEXyhPi5M

Now I'm reminded that I have blogged about what I tried to cook at home - check them out! :P
-Make your own Japanese Curry
-Baby potatoes with herbs and a Merry Christmas!
-Topokki Rice Cakes

Happy Sunday, everyone! Guess I'm just going to do nothing today - maybe blog. Haha.