Sunday, August 26, 2012

Topokki Rice Cakes

Been a good weekend.
Read a few chapters of 告白.
Installed SCV (free for 3 months!) and explored the programmes.
Jogged 3 KM, with solid cool down.
Tried my hands at making Topokki Rice Cakes!Turned out to be easy(although it does not taste as as good as the korean version. YET)
 
Add 100cc of water and 500g Toppoki rice cakes to a frying pan and boil. As it starts to boil, add 150g of Toppoki marinade. Wait for the rice cakes to cook while adjusting the temperature accordingly. May add cabbage, fish cake, scallion, glass noodle or egg to your preference.

:)

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