Baby potatoes with herbs and a Merry Xmas!

Stole an easy recipe for baby potatoes with herbs for xmas eve lunch (from British Council Cooking to a degree Second Edition)...and wants to share it with everyone! :)

500g baby potatoes, peeled
2 gloves garlic,finely chopped
1/2 onion, finely chopped
1/2 cup parsley, finely chopped
2 tablespoons cooking oil
salt and pepper to taste

1. Boil potatoes in a pot of boiling water for about 15 minutes until they are soft. Drain potatoes and set aside
2. Heat oil in a frying pan and fry onion and garlic until slightly brown. Add potatoes and stir-fry for about 3 minutes
3. Add parsley, salt and pepper and stir-fry for another 2 minutes
4. Serve immediately with grilled sausages or on its own

Served with pasta cooked by my sister :) And this is our simple xmas lunch!
 

It's funny because I got the book many years back during my MSC days but only decided to try out the recipes these days - wanted to share with my brother who is studying in Stockholm and also partly because I have time these days...