My food adventures in December continues. Read my earlier post Yummy December 2021 - Green Common, French Fold and Tipsy Flamingo.
The Spot
Have you gone back to office now that work from home is no longer the default? In December, I had lunch at The Spot on one of my rare trips back to the office at Marina One. It was my first-time at this multi-concept venue although I always walk past it pre-pandemic! The Spot lunch menu was reasonably priced for the quantity and quality :P
My choice of set lunch (three-courses) were char-grilled octopus (appetizer), grilled pork jowl (main course) and sea coconut brulee (dessert). Enjoyed the meal with my colleagues whom I have not had lunch with for a while! :)
Forty Hands
Was good to lunch at Forty Hands Tiong Bahru with a colleague (also ex-intern :)) who came over to my hood. Well, everyone knows Forty Hands and I think Tiong Bahru was where it started.
Too many feasts in December so I had the Falafel and the Shaken Ice Honey Oat Latte. We also shared a Tau Sar Pau (red bean bub). Did you know that the Pau at Forty Hands are quite famous? :)
Checked out this Japanese restaurant at Holland Village at the recommendation of a friend. Could not find its website so here's the link to Takeshi-San FaceBook page. It was a good recommendation!
Had the Sushi Kaidan Sets (enjoyed a 1-for-1 offer on Chope Deals), Prawn Mentako Pasta as well as the Ikura Chawamushi and Chicken Wings. Also like the decor with the chandelier which reminds me of a sky of stars / a sea of flowers!
So this is Part 2 of this December food adventures. Look out for the other parts on this blog, or follow me on Facebook OR Instagram (@ilovelongvacation) OR Twitter (@ilovelongvacatn) for more frequent updates on life in our backyard (#ilovelongvacationsg)! :P
