Yummy December 2021 - Cafe Coco, Grain Alley and L'éclair Pâtisserie

Can't believe that the first month of 2022 is almost over! #Grateful that I wrote all 3 blogs about my food adventure in December.  Read the first 2 if you have not (Yummy December 2021 - The Spot, Forty Hands, Takeshi-San, and Yummy December 2021 - Green Common, French Fold and Tipsy Flamingo). And here goes the final one!

Cafe Coco 🧇

Have found so much comfort in nature since COVID-19. And Gardens By The Bay (GBTB)has been one of my favorite gardens after I signed up for the Friends of the Gardens membership! Members get unlimited admission to Flower Dome Cloud Forest and OCBC Skyway. Thought it was a good deal at $42 for the annual subscription so sign up now - https://friends.gardensbythebay.com.sg/r/GX1Y54.  

Got so many things to see meh, you may ask? Well, there's something new for every season from the Poinsettia Wishes, Sakura Matsuri and more! Will leave that story to tell in another blog so we can focus on the food! Have always wanted to check out Cafe Coco at the Supertree Food Hall at GBTB  as I have heard about its Brown Butter Waffles. I like the sweet, sour berries-combination. The place was also not crowded even though I went on Christmas Day.  

Grain Alley 🥑

Finally tried Grain Alley because the queue to True Breakfast, a Taiwanese eatery I wanted to try, was so long... Guess fate has it that I would check out this cafe at Orchard Central after walking past it a few times, thinking that it has an European alfresco vibe. It was so good to watch the world go by on a weekday in Orchard over an Awesome Avocado Toast (vegan) and ice brewed tea at Grain Alley. I thought the tomatoes with olive oil/salt/pepper was the toast of the Toast :P

L'éclair Pâtisserie 🍰 

Last but not least, I ended 2021 on a sweet note with eclairs and my uni friend! We wanted to have high tea and it's amazing so many places were booked out for new year's eve. Decided to try our luck at L'éclair Pâtisserie which was recommended as a value for money choice by many online. So we were lucky and we had the High Tea Degustation Menu which I like for its sweet and savory spread. The eclairs looked and tasted so pretty :) 

2021 also ended on a very wet note - it was pouring when we left L'éclair Pâtisserie! Not the best way to end the year but sometimes, life does not turn out the way we want it. So here's a reminder to myself to seize the day and Carpe Diem, always!     

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