Went to Redhill Food Centre after a Business Chinese test nearby. Been thinking about the food there since the MJ session at G's place. Had a mixed char siew/roasted pork noodle and ice kachang - cheap and good. Sat in front of a bakery - very tempted to get a sweet custard bun (shaped like a horn) but was too full. Amazed at how a bakery can operate in a small stall and the variety of bread/bun and the 古早feel.
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'Vintage' bakery |
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