A long overdue post about Father's Day - the day before the haze hit Singapore big time.
Now that the skies look clearer, we are back to pre-haze days which will hopefully last... Back to Father's Day dinner which was at
Dian Xiao Er at Vivo City.
 |
| Waiting for our turn to be seated. Long queue. Singaporeans love ducks, I guess :P |
 |
| Watching the chefs in action while waiting... Quite smart to entertain customers so they forget about the waiting time (for a while....) |
 |
| Kang Kong with Fermented Bean Curd. Nice change from the usual Kang Kong with Belanchan. |
 |
| We ordered 2 types of ducks - Ten Wonder Duck (above) and Ginseng Duck (below). Former was sweet while latter had a bitter after taste. Nice as usual :) |
 |
| Seafood Fish Maw. Tasted like Shark's Fin :) The dishes were served so fast that I didn't have time to finish this till the end! |
 |
| Yam Ring Delight. |
 |
| Wheatgrass Tofu - healthy... |
 |
| Frog Legs with Onion - medium was too small and not enough to go around! All-time/people favourite as usual - should have ordered a large portion. |
Dessert after dinner at a Hong Kong Dessert Store in the basement - a variety of sweet treats from SS :) Thank you!
So that was a few Sundays ago... And for the last few weekends, I continued to brunch and shop - enjoyed some of the new places I explored and also quite happy with some of my GSS buys :) Got to tell to find time to update you more this weekend...
No comments:
Post a Comment