Au Chocolat@Marina Bay Sands

In between the exhibitions at ArtScience Museum (check out Marina Bay. Marina Bay), we had dinner at Au Chocolat. Wanted to check this place out after the intern bought a piece of pretty tart which was nice! And it was YK's treat, so why not? :P




French food again! Went to Poulet just last week :P



There are two sections to Au Chocolat - the Bistro at the and the sweet confectionery. Both were very pretty and packed with people...

Love the colour combination of menu and table - so chocolate!



Inside the bistro...



Up in the bistro - Fresco!



Truffle oil fries - smell and taste so good....Yummy! Like its presentation too :)



Duck Confit. Crispy and tender at the same time. The pear went well with the duck. Very savoury though, especially at the end of the meal when you run out of mash potato, carrot and pear :P 




House salad - is it Au Chocolat? It's ok. Like the way this picture turned out though :)

We returned later for desert at the confectionery - no pictures though as our phone run out of battery. Not as nice as we thought they will be. Perhaps we ordered too much - the original cheesecake was nice, the mint brownie so so, smoothies were ok :) Here are some pictures we took earlier when we were waiting for our seats at the Bistro - pretty, isn't it? :)

Now I know I can go to Au Chocolat if I need to grab a sweet gift. May you have a sweet week ahead, everyone :)