Farewell Lunch for Intern D! At Au Chocolat in MBS! Was there with YK a few months (click here) and this time I tried the brunch :) My thought: The food is really good! From top: Hens in a basket, Vongole Pasta, King's Breakfast. Lunch was kind of a rush because I had to go back for a meeting :( But still good :) That's working life. Sigh. |
Well, my final thought: Admit it or not, work is such a big part of our lives that we would be deceiving ourselves if we do not feel anything about it :) And July marks 3 months in my current job which is a key milestone, kind of. It has been a good (busy) journey so far, and I definitely feel that that I am enjoying what I do and learning in the process. Good for a start, I guess :)